13 culinary Secrets used only by restaurant chefs.

We've collected 13 of the most useful culinary hacks that will not only save your time and ease your nerves but also boost your skills in the kitchen.

Do you want to know to prevent the sliced cake from getting stale and make sure that the knife won't slip and cut? While you're using Read this article. If you come across a tip, you've never heard.  

Number 13 Frank perfect hamburger patties.

If you want your burger to fry fast and evenly Foreman dimple in the center of the Patty before throwing it on the pan. 

It'll Disappear by the time the burgers are ready since they even out while they cook this simple trick will cut down the cooking time prevent that annoying, we are diverting public. Lee we all witnessed at one time or another.

Number 12 kind of a nice piece of cake.

You are probably all too familiar with the problem of cake sticking to the knife when you go to slice it you always get that mini panic attack as you watch the beauty of your dessert being ruined by your own to avoid this catastrophe,

 but the knife under hot running water hold it there for some time and then cut you're a cake this simple gesture will prevent the sweet goodness. Sticking to the blade.

Number 11 making a lemon juice spray.

It's actually pretty easy to make your own life. 

And you spray I'll stick a small spritzer into a lemon and it'll work just like any other kitchen or bathroom spray pump if it feels like the liquid inside has run out squeeze the lemon and you'll get more juice out of it.

Number 10 determining portion sizes with your hand.

Sometimes you don't have a kitchen scale on hand, but the recipe calls for exact measurements. No worries. Just use your own hand to measure out the portions you need when we're talking about things like butter margarine or mayonnaise your fingernail will help you out in size equals one teaspoon of these types of ingredients to way fish or meat put it on the palm of your hand if it's just with the pain. 

He's about three and a half ounces. If you really need to determine the correct portion of chips or crackers you have again or them out into your palms two handfuls of these crunchy Delights will equal about 1 ounce or you could just eat the whole bag. Nobody's judging one handful of pasta rice or beans will be the same as 1/2 a cup of these products the size of your thumb will equal 1 or 2 tablespoons of cheese or peanut butter and finally to get the right. It integrates soon fruits and vegetables. Remember that one fist is the same as 1 cup of these Foods.

Number 9 preventing the knife from slipping the kitchen.

It can be an area of high danger, especially when you're dealing with sharp objects and like night. You should always keep the knife handles clean and grease-free. 

But if you want to take extra care to stop your knife for slipping wrap some rubber bands around the handle.

Number 8 figuring out how sour lemon is.

There's one simple trick here a thinner the peel the sourer the lemon armed with this knowledge. 

You can go to the grocery store and confidently choose the best option for your citrus fruit needs. If its outer shell feels a bit soft. Its sourness is somewhere in the middle of the range while the harder lemons will bring tears to your eyes.

Number 7 frying a sausage.

If you fry sausages in the pan, you might face the problem. 

Might even cooking to deal with this issue and to fry them uniformly both inside and out make small Cuts along with the sausages use low heat to cook them problem solve.

Number 6 checking if an egg is fresh.

You open your fridge at skeptically observe the eggs on the Shelf. How long have they been there? Are they still good to fry with bacon a simple visual test will help you check? 

If you've missed the chance to have a delicious and safe online crack an egg onto a white plate and pay attention to the egg white and the yolk if they're a bit too much on the runny side is egg isn't as fresh as it should be also if it doesn't have any green Grey Or black spots. It's probably still good to eat.

Number 5 keeping a sliced cake fresh.

If you recently got a delicious cake for your birthday, but can't manage to eat it all at once. Don't worry. 

There's one very creative way to prevent it from getting stale attached slices of toast to the cut edges of the cake using toothpicks this way your lovely pastry will be safely protected until you get the urge to cut into it again.

Number 4 calculating the time needed to boil a perfect egg.

Are you a picky one when it comes to how you like your hard-boiled eggs and you'll find this tip to be excellent be honest, you like that one boil an egg for two minutes if you like the yolk thin and runny the white on the right side to four minutes, 

if you prefer a completely cooked white with thick runny yolk six minutes if you want an egg with a completely cooked white and Liquid yoke of still a bit runny in the very narrow 8 minutes if your favorite cake is one of fully cooked light and the soft yolk 10 minutes if you like both the yolk and the white cooked completely to their mouths.

Number 3 storing leafy greens.

It's better to store leafy greens wrapped up in foil as it holds the right amount of moisture inside this way. 

Your delicious healthy greens will stay fresh much longer.

Number 2 reheating pizza.

If you cooked up a nice homemade pizza or let's be honest. The delivery guy just brought it. I think hot but it's managed to get cold while you're so politely waiting for family or friends to arrive simply throwing it back into the oven to reheat won't work. 

You're perfect Pizza of quickly become dry. Fire and tougher than it was when it just came out of the oven but there is one trick that will help to reheat pizza properly spray it with some water before heating it up in the oven. Nobody will ever know the difference.

Number 1 cutting stay correctly meat.

Lovers listen up to cut your steak against the grain this way it won't tear apart and you'll get perfect slices place. 

Your meal will become easier to chew and it's no wonder you've already Be done the hardest work and broken up the muscle fibers. 
Bonus, if you're the type of person who can appreciate the taste of an Oreo cookie dipped in a cold glass of milk, aren't we on? 

Here's a trick for you to dip the whole cookie in the glass and avoid getting your fingers covered in crumbs or milk use a fork stick the prongs between the top and the bottom of the cookie where its creamy deliciousness is found it. Hold it in the milk for as long as your little heart desires.

Do you know any other cooking tips that even the world's top? Still no show off your knowledge in the comments below.